How to make soda at home. How to make soda at home from soda, citric acid and other methods? Alcoholic drinks with soda

Without using a siphon

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You will need:

2 teaspoons of soda;
2 teaspoons citric acid;
1 glass of water;
sugar - to taste;
syrup.

Mix citric acid and add a mixture of water, sugar and syrup, add ice and drink as quickly as possible.
Citric acid will react with soda and bubbles will appear. If the taste seems too strong, reduce the amount of soda and citric acid. Of course, such lemonade will not be carbonated for long, but you can try it as a fun experiment. Moreover, it is fast and inexpensive.

Using a homemade siphon

You will need:

2 plastic bottles;
awl;
2 plugs;
small hose or flexible tube;
spoon;
funnel
1 cup vinegar;
1 cup baking soda;
any liquid.

Make holes in the two covers and tightly secure the hose in them. Calculate so that one end of the hose almost touches the bottom of the bottle. Pour the liquid you want to carbonate into one of the bottles and close it tightly. The hose should go as deep into your future lemonade as possible.

Pour soda into the second bottle through a funnel, fill it with vinegar and quickly close with the second lid. If you hear a hiss and see the mixture bubble, you've done it right. If the vinegar and baking soda don't react strongly enough, shake the bottle. This will enhance the reaction.

The gas will flow through the hose, saturating the lemonade with carbon dioxide. If the connection is leaky, you will end up with a slightly carbonated drink.

You can carbonate any water-based drink, but it is better not to experiment with coffee and tea. On average, a liter bottle of water can be carbonated in 15–20 minutes. Of course, the process of creating a siphon will take time, but it will not be wasted.

Using a commercial siphon

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The siphon can be ordered online or searched in stores. Now there is a large selection of plastic and metal siphons for carbonation, even with drawings. So it will be easy to find one that fits in.

The principle of operation of a purchased siphon is the same as that of a home-made one, only canisters of compressed gas must be purchased separately. And if you find a vintage siphon, it will not only help aerate the water, but also serve as a stylish piece of furniture.

The "Fizzy" Theory

Before you try to make sparkling water at home, you need to understand its composition. What are the familiar Fanta, Sprite or the Baikal drink made from? If you remove from the list all the substances with the dreaded prefix “E” - preservatives, dyes, flavor enhancers and carcinogens, then there will not be many ingredients left: ordinary filtered water and carbon dioxide. The latter is precisely responsible for creating the fizzy drink. CO2 does not dissolve and does not sink in water; moreover, it can give the drink a characteristic sour taste.

It was on this principle of operation that the well-known soda fountains were built in the Soviet Union. Remember those remarkable devices where you could buy a glass of mineral water or water with syrup for only 3 kopecks? Inside these machines there was an ordinary carbon dioxide cylinder.

Today, you can prepare a fizzy drink using stationary home devices - siphons. They are built from three components: a plastic case, a CO2 cylinder and a water container. You pour regular filtered water into a bottle, screw it into the device, press start - and your sparkling mineral water is ready! What's amazing is that the number of bubbles is also controlled by you.

But even if you don’t have such a device, and it’s a pity to spend money on buying it, don’t worry - there are several options for making a carbonated drink. And they will be discussed further.

The first and most accessible option is to make pop using a chemical reaction of vinegar and soda. By the way, in this way, craftsmen make flying balloons at home, which are filled with helium in the store version. Although, to tell the truth, before enjoying a carbonated drink, you will have to work a little, or even call your husband for help.

Composition and necessary materials:

2 plastic bottles with a cap;
transparent tube;
scissors;
paper towels;
vinegar;
baking soda;
some water;
drill.

Description of the cooking process:

Using a drill, make holes in the center of each lid for a tube.

Take the tube and cut the ends on each side at an angle to make it easier to insert into the bottle.

Holding the end of the tube, carefully insert it into the hole in the lid. Lower one end a few centimeters into the bottle, the other almost to the very bottom.

Pour the drink you want to carbonate into one of the bottles. Fill the second container 1/3 full with vinegar.

Tear off a piece of paper towel and place 1 tbsp in the center. l. soda Wrap the paper in an envelope and place it in a bottle of vinegar.

Screw the caps on both bottles tightly and wait for the reaction to complete.

Then you can throw away the bottle of vinegar and pour the carbonated drink into a glass and enjoy its taste.

This world-famous drink, contrary to popular belief, was not invented in the USA, but in Germany during the war period. Then, due to the embargo imposed by Hitler, the import of syrup for the preparation of Coca-Cola became impossible and the chemist Max Kite came up with a new drink, which consisted of apple waste and whey. Time has passed, technologies have changed, and today Fanta is supplied to customers with orange flavor.

If your children really love this delicacy, we suggest pampering them a little. You will learn how to make orange pop at home from the recipe below.

Compound:

3 oranges;
100 g sugar;
1.5 liters of water;
a pack of yeast for cider or champagne.

Preparation:

Prepare all the necessary ingredients in advance, plus a small enamel saucepan.

Using a fine grater, remove the zest from one orange and add it to the other ingredients in the saucepan.

Boil thick syrup from the resulting mixture over low heat and cool it.
Squeeze the juice from the remaining oranges into a glass and strain the cooled sugar syrup into it.

Fill a two-liter bottle with clean filtered water until it is about 2/3 full.
Pour yeast intended for cider production into the bottle in a thin stream. You can buy these in the culinary departments.

Now add sugar syrup mixed with orange juice.

Close the cap and shake the bottle vigorously. Leave the container to sit at room temperature for 12 to 48 hours.
After the specified time, the drink can be slightly cooled and poured into glasses, garnished with an orange slice.

Method 2

We will need:

Cold water - 4 l.;
Warm water - 200 ml;
Granulated sugar - 100-150 g;
Brewer's or bread yeast - 1 tbsp.

Add yeast to a container with warm water. Wait 10-15 minutes until they dissolve. Then add sugar to the mixture and stir thoroughly until it is completely dissolved. Next, you should send the yeast mixture into cold water and mix the solution thoroughly. Pour the liquid into a special container, close the lid and place in a dark place for 4-5 days. The drink is ready!

Drink with sourness

And in the last recipe you will learn how to make soda from soda and citric acid. This method is as simple as creating a drink from vinegar and soda. But its advantage is that you do not need male help, since all the steps are quite simple. Shall we get started?

Compound:

3 tsp. soda;
6 tsp. lemons;
2 tbsp. l. powdered sugar;
water.

Preparation:

In a small, completely dry bowl, combine all ingredients except water.
Knead everything thoroughly with a mortar so that the consistency of crumbly fine flour is obtained.
Pour the contents of the bowl into a jar and close the lid.
If you need to make a sparkling drink, take 2 teaspoons of the mixture and dilute them in a glass of water, homemade compote, berry juice or fruit syrup.
The finished effervescent mixture can be stored in a closed jar for no more than 30 days.

Now you know how to make soda at home, you can conduct your own experiments. The main thing is that all the options are quite simple, and the ingredients for the recipes are available. So homemade sparkling water will cost you no more than the store-bought version, but it will be much healthier. Drink soda with pleasure and be healthy!

Every mother has probably more than once encountered requests from her child to buy a can of a bright carbonated drink. It's so tasty and fun when the bubbles tickle your tongue. But what is contained in these bottles is even scary to imagine. Isn't it better to just learn how to make soda at home and pamper your child with it?

Soda for treatment

Sore throat and cough are treated with a solution of soda. The recipes are different, so we present both. Remembering how to make a soda rinse is not difficult. For 1 glass of warm water, take 1 teaspoon (without top!) of soda and stir. Then you can start rinsing. If you add salt to the solution at the tip of a knife and 2-3 drops of iodine, you will get a solution for rinsing diseased teeth. The solution draws out suppuration, inflammation, reduces pain. A soda solution also helps with thrush. In this case, a more saturated solution is prepared: a teaspoon of baking soda per glass of water. Stir for 2-3 minutes until all the powder dissolves.

The "Fizzy" Theory

How to make soda using a siphon?

Initially, water is poured into the siphon, after which a cylinder with food-grade carbon dioxide is screwed in. Just wait a couple of seconds and you can enjoy the taste of an unsurpassed drink.

It is worth saying that pouring sparkling water is very convenient. With just the press of a lever, you can fill your glass with cool sparkling water. Moreover, the drink can be stored under normal conditions without losing its original quality.

If you use spring water as an ingredient, you will end up with a drink whose composition will be similar to natural mineral water. It will contain minerals and carbon dioxide bubbles that are extremely beneficial for the human body, which tend to refresh.

As for the financial side, this manufacturing method will allow you not only to enjoy the excellent taste of sparkling water, but also save money. 1 liter costs only 20 rubles. Compared to prices in shops and cafes, this cost is very small.

The most convenient way to prepare soda at home is using a siphon. So, this device only needs to be purchased once. The purchase will cost you approximately 1,500 rubles.

So, as you can see, making soda at home is not that difficult. You can use improvised means or prepare yourself and purchase a special siphon. In any case, by making sparkling water at home, you are guaranteed to get a drink that will be much healthier than the water sold in stores.

Drink with sourness

Compound:

3 tsp. soda;
6 tsp. lemons;
2 tbsp. l. powdered sugar;
water.

Preparation:

In a small, completely dry bowl, combine all ingredients except water.
Knead everything thoroughly with a mortar so that the consistency of crumbly fine flour is obtained.
Pour the contents of the bowl into a jar and close the lid.
If you need to make a sparkling drink, take 2 teaspoons of the mixture and dilute them in a glass of water, homemade compote, berry juice or fruit syrup.
The finished effervescent mixture can be stored in a closed jar for no more than 30 days.

Carbonated drinks are sold in stores in huge quantities, and their variety is surprising: sweet, salty, fruit water, many derivatives. Today, stores sell soda in all colors and flavors! And half a century ago, carbonated water was called soda, it was sold in vending machines, and in Soviet families it was customary to carbonate drinks at home using a special device: a siphon. A little manipulation with it - and the soda appeared on the table. However, not everyone knows that you can make soda in a very simple way without using a siphon.

One of the easiest ways to carbonate water is by combining baking soda and vinegar. The materials needed to create a homemade apparatus can be found at hand.

Non-alcoholic Pina Colada

This pineapple carbonated drink is quite popular all over the world. Why don't we cook it at home?

Ingredients

Pineapple juice – 1 glass;
Lemon - 1 pc.;
Egg whites – from 2 eggs;
Coconut milk – 50 ml;
Sugar syrup – 20 ml;
Sparkling water – 0.5 l;
Crushed ice - 1 cup;

Preparation

Mix egg whites with sugar syrup, juice of 1 lemon, pineapple juice and coconut milk, then beat until foamy.

After this, filter the resulting mixture through a strainer and pour into glasses, where we also add crushed ice and top up with sparkling water.

The bright green drink was popular with our grandmothers, but modern children cannot resist the sight of this emerald lemonade. Today we will cook tarragon at home, the main thing is to find fresh tarragon.

Grind 1 bunch of fresh tarragon, also known as tarragon, 2 limes and 1 lemon in a blender until pureed.
Add 8 tsp to the resulting mass. powdered sugar, after which we transfer the sweet mass into a 1.5 liter empty container and pour 1 liter of carbonated water into it.
Close the container with a lid, shake and leave in the refrigerator for two hours.

Pour the finished tarragon lemonade into glasses through a strainer, and don’t forget to add crushed ice.

Read some more unusual recipes for lemonade with tarragon in the following articles:

First, prepare a carbonated dry mixture by mixing 4 tsp in a container. citric acid with 6 tsp. soda
Next, let's deal with the juice. Squeeze the juice from 5 oranges and 3 grapefruits. We also grate the orange peel on a fine grater.
Now let's start creating the syrup. ½ tbsp. sugar and 1 tbsp. dissolve orange zest in ½ tbsp. Warm water and cook over low heat with regular stirring until the sugar crystals are completely dissolved. After this, filter the syrup through a sieve and cool.
As soon as the sweet liquid has cooled to room temperature, pour citrus juice, 1.5 liters of chilled water and a dry carbonated mixture into it.

It is worth noting that it is better to mix all the ingredients in a deep container, because when adding soda powder, the lemonade will begin to foam and threaten to overflow, but after 1-2 minutes the reaction will subside, and we will get an incredibly tasty and most importantly healthy analogue of forfeit.

In this simple way we learned how to make carbonated lemonade at home. Now any celebration in your home will be filled with the bright taste of refreshing and healthy drinks with bubbles.

Surely in recipes for making cocktails you have often come across the mention of such a component as soda. Today it is widely used in the preparation of both alcoholic and non-alcoholic drinks. A glass of this “fizzy drink” will perfectly quench your thirst in the summer heat. How to make soda water at home, recipes for its preparation, as well as recipes for non-alcoholic cocktails based on it - you will learn about all this from the article.

Soda first appeared in the second half of the last century. Back then, carbonated water was called soda, and you could buy it in special vending machines that stood on every corner. Since then, the so-called “fizzy drink,” which has remarkable thirst-quenching properties, has become very popular.

How to make soda water at home? Yes, it’s very simple if you know the recipe for its preparation. It consists of simple and accessible ingredients that can be found in every home. Moreover, you can prepare homemade soda in a matter of minutes.

By making such a drink correctly, you can not only not harm your health, but also bring. Back in Soviet times, they used the following recipe for soda water at home.

Components:

water – 200 milliliters;
citric acid – 0.5 teaspoon;
baking soda - a quarter of a teaspoon.

Cooking method:

Dissolve citric acid in a glass of water.
Carefully add baking soda to the liquid.
Mix the components of the drink together.

Attention: since a chemical reaction occurs when mixing the ingredients, make soda water in a container that can hold twice the amount of the resulting solution.

Instead of plain water, when preparing the drink, you can use herbal infusions, juices, and for those who have a sweet tooth, you can sweeten the water by adding sugar or a little fruit syrup to taste. If you add caramelized sugar instead of regular sugar, you will get a drink with the taste of the cola that many people love, and when you add topping, you will get a sweet soda no worse than store-bought soda.

Citric acid in the drink can be replaced with freshly squeezed lemon juice. For this recipe you need 2 teaspoons instead of 0.5 teaspoons of citric acid.

This soda, when consumed in moderation, will not cause any harm to your health. And for those who often suffer from heartburn, the drink will be a real salvation.

Video recipe for you:

Carbonation process

The first bottle must be filled with water, and the second bottle must be filled with baking soda and vinegar. It is important to remember that the chemical reaction must be delayed in time, so first wrap the soda in a paper napkin and pour vinegar on its surface - this way you will have time to tightly fix the lid of the bottle before the release of carbon dioxide begins and you can avoid losing a significant part of it volume. Be sure to secure the tube tightly in the holes of the cap with liquid plastic or glue to avoid gas leakage.

The paper napkin can be replaced with an envelope made of cling film or foil. Make holes in its surface in advance to facilitate the chemical reaction.

During the process of mixing water and carbon dioxide, the container with soda must be shaken thoroughly for 5 minutes to ensure the best possible release of the maximum possible volume of gas. At the end, you will receive a slightly carbonated drink, the taste of which can be varied with the help of syrups, fruit or fruit juices.

Making soda from homemade products without using equipment

In the kitchen of any housewife there will always be ingredients with which you can prepare our favorite drink. First you need to remember what carbon dioxide is released from. This will happen if lemon juice or vinegar is dropped onto baking soda. Let's get an idea of how to make soda at home. Let's give you two specific examples.

First. We make the drink “Baikal” - our answer to “Coca-Cola”. To get three liters of the drink, we take: St. John's wort, licorice, eleutherococcus, fir needles - only 10 grams each, a glass of sugar and half a lemon. Pour pine needles and herbs with hot water for three hours. Then we filter the liquid, boil it, add granulated sugar, cool it, add the juice of half a lemon mixed with soda. Ready!

Second example. In this method, all catalysts are mixed directly in a glass. Make fresh juice from the juicy pear fruit and dissolve sugar in it to taste. Squeeze the juice of a third of a lemon into this mixture. Pour a little soda into a separate glass and pour the juice into it. “Duchess” is ready!

Ingredients and materials

One of the easiest ways to carbonate water is by combining baking soda and vinegar. The materials needed to create a homemade apparatus can be found at hand.

You will need:

two plastic bottles, larger and smaller (half a liter and one and a half);
a tube;
small plastic bag;
hot glue;
drill or sharp knife.

For the drink you will need:

sugar;
vinegar;
soda;
lemon or jam.

Homemade berry flavored soda

To make this drink you will need 2 bottles, which can be connected using a tube and closed.

Ingredients:

Water 1 l.
Fruit drink or berry juice 100 ml.
Vinegar 100 ml.
Soda 2 tsp.

Sequencing:

Mix chilled water with fruit drink or berry juice.
Pour the resulting liquid into 1 container and lower the tube into it. Then close the container tightly with the lid.
Place the baking soda and vinegar in a second container and close it with a lid.
Connect the two containers using a carbon dioxide transfer tube. It needs to be installed on top.
Shake these two containers for 10 minutes. During this time, carbon dioxide will be released and the water will become carbonated.

Carbonation of water

To assemble the carbonation apparatus, you need to make a hole in both caps of plastic bottles, insert the ends of the tube there and secure them securely with glue. Air should not pass through them.

The smaller bottle will contain a solution that gives the reaction necessary for carbonation. One-third of the vinegar is poured into it.

A bag is placed on top of the neck and pushed inside to make a small bag. Baking soda is poured into it: 3-5 tablespoons, not tied, but twisted and thrown inside the bottle.

Sparkling water is ready.

Homemade carbonated lemonade: classic recipe

Ingredients

— 1 glass + —
- 5 pieces. + —
— 1 glass + —
Highly carbonated water – 2 liters + –

Preparation

We cut the washed and dried lemons in half crosswise and squeeze the juice out of all halves using a juicer attachment. As a result, we should have a full glass of lemon juice.
Then pour granulated sugar into a saucepan, fill it with water and put it on low heat so that with regular stirring we form sugar syrup.
After the syrup has cooled, pour lemon juice into it, mix everything well, then mix the fruit mixture with sparkling water.

Serve the lemonade in a jug with a few pieces of ice and 3-6 mint leaves to add freshness.